Tuscan: Three simple ingredients in PERFECT harmony!
I first made a version of this Tuscan blend for Portland Spice Co. Our favorite customer couple (the giggle twins) spent some time in Florence and returned with this spicy-flavorful, AMAZING blend—I immediately copied it! It was an instant best-seller at Portland Spice.
I’ve made one change to Tuscan, and it’s a major one. I switched the chili from a standard chili pepper flake to Calabrian Pepperoncini. It may not be quite as hot but it is super rich with nice deep tones and just a touch of acidity.
The question with Tuscan is not where to use it; it’s where NOT to use it.It really punches up the flavor of just about everything: from pasta, to pizza, to roasted chicken, to chops, to meatballs, to zucchini and summer squash!
Because this is a salt-free spice blend; it’s a great way to add lots of flavor (at the table and in cooking) without increasing the sodium!!
ReginaSpice chooses the best quality
ingredients available. Below please find a list of ingredients for Tuscan:
Calabrian Pepperoncini (chili)
ReginaSpice shares a commercial kitchen space
with other entrepreneurs and while every precaution is made to ensure
that cross contamination does not occur, please be advised that common
allergens are processed on site. Including: peanut, dairy, soy, wheat,
No real recipe yet-- but, it's hard to beat ReginaSpices Tuscan in olive oil over pasta with lots of Romano cheese!