I had always wanted create an herb blend from locally grown herbs. My problem had been in learning how to dry them properly. The color would be off, the flavor lost, or some other detail wouldn't work out and it left the final product sub-par.
It occurred to me one day as I was making an infused sugar that I could infuse salt in a similar way. Of course, to many of you this would seem obvious because curing in salt is a traditional method of preserving herbs. After a few simple experiments this blend was born. And, boy is it tasty!
I put this on just about everything, and I have one customer how puts it on her morning toast! I think this is an ideal camp seasoning, one jar does so much: eggs, vegetables, corn on the cob, salad, chicken, beef, pork, shrimp, fish, tofu, popcorn, Bloody Marys, you name it!
ReginaSpices chooses the best quality
ingredients available. Below please find a list of ingredients for Maine Herbs Celtic Salt:
Celtic Sea Salt
*Bowery Beach Farm, Cape Elizabeth, Maine.
ReginaSpice shares a commercial kitchen space
with other entrepreneurs and while every precaution is made to ensure
that cross contamination does not occur, please be advised that common
allergens are processed on site. Including: peanut, dairy, soy, wheat,
Overall Customer Rating of 2 Reviews: