and mustard—a combination that’s hard to resist! A little sweet, a little heat!
Use as a classic meat rub on pork, chicken, or lamb-- don't be afraid to put it on as a crust.
It makes a great marinade--just follow the vinaigrette recipe -- the longer it rests the more mustard-y it gets--perfect for pork chops!
Make it into a salad dressing with a nice sherry vinegar for fresh greens and for lightly cooked veggies like asparagus.
ReginaSpice chooses the best quality
ingredients available. Below please find a list of ingredients for Maple-Mustard Salad Spice and their country of origin
100% Pure Maine Maple Sugar
Celtic Sea Salt
ReginaSpice shares a commercial kitchen space
with other entrepreneurs and while every precaution is made to ensure
that cross contamination does not occur, please be advised that common
allergens are processed on site. Including: peanut, dairy, soy, wheat,
Delicious Inspiration: Maple-Mustard Dressing
tsp Maple-Mustard Rub
¼ Cup Sherry Vinegar
Cup Extra Virgin Olive Oil
In a bowl combine Maple-Mustard Salad Spices and sherry vinegar. Slowly whisk in the olive oil until the mixture is in a nice suspension.
Let it rest a few minutes to allow the spices to infuse.
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