ReginaSpices' Delicious Dry Rubs & Seasonings: Sweet Smoky Fire


The name really does say it all!
Ancho, Chipotle and Maple play off each other create a deep, rich & fabulous BBQ spice mix.

Price: $5.00

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    Item #: 007
    Availability: In Stock
    Usually ships In 1-2 Business Days
    Probably my best selling blend at Portland Spice Co.
    Using ancho chili as the base really adds an earthy depth and a true chili flavor that you just can't find in a paprika (the base of many BBQ blends)--in my opinion! The mellow flavor of the maple sugar marries well with the smoky heat of the chipotle.
    Use Sweet Smoky Fire as a dry-rub for traditional bbq or to really bring out it's maple sweetness without charring the spice, sautee in butter or olive oil. In either case let the spices rest on the meat until they appear moist.





    ReginaSpice chooses the best quality ingredients available. Below please find a list of ingredients for Sweet Smoky Fire:


    Ancho/Pasilla Chili
    100% Pure Maine Maple Sugar
    Chipotle Chili
    Turbinado Sugar
    Celtic Sea Salt




    ReginaSpice shares a commercial kitchen space with other entrepreneurs and while every precaution is made to ensure that cross contamination does not occur, please be advised that common allergens are processed on site. Including: peanut, dairy, soy, wheat, shellfish.

    Caroline’s Sweet Smokey Fire Chocolate Bark

    • 1 lb Semi-Sweet Chocolate
    • 1½ - 2 tsp ReginaSpices: Sweet Smokey Fire
    • ½ Cup Dried Tart Cherries
    • ¼ Cup Pepitas/pumpkin seeds (raw, unsalted)
    • ¼ - ½ tsp medium coarse Celtic Sea Salt, or Kosher Salt

    Line an 11 x 7 baking sheet with parchment paper.

    Sprinkle cherries onto parchment. Melt the chocolate on the stove over low heat stirring until it’s completely melted, remove from heat, then mix in 1 ¼ tsp of Sweet, Smokey Fire.Don’t over heat the chocolate.

    Pour chocolate over cherries (I swirl and shake the pan to distribute the chocolate).

    Sprinkle the remaining Sweet, Smokey Fire over chocolate, then sprinkle the pepitas and finally the sea salt.

    Chill in the freezer for 15 min or until set and breakable.

    Break chocolate into pieces and refrigerate for a couple of hours.

    Overall Customer Rating of 2 Reviews:
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    Magic!

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    This is a magic seasoning for my corn and black bean salsa. Anyone trying to replicate my recipe without it, end up buying it for their next time.

    Sweet Smokey Fire is Awesome!

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    This can be put on just about anything savory you cook! I use it mostly for BBQ, taco meat, and oven roasted meat when I want a smoky flavor with some heat! Its great on roasted or grilled veggies too! I even put it on eggs in the morning!