No mystery here-- Jalapeno Lime Salt is easy to use, just use it in place of regular table salt anywhere you want to add a kick!
The base of this blend is Celtic Sea Salt, which gives Jalapeno-Lime Salt depth and a nice crunch ! It is exceptionally good on popcorn, watermelon, chicken and shrimp!
For an especially exciting cocktail, use it to salt a Margarita glass (or for tequila shots!)
ReginaSpice chooses the best quality
ingredients available. Below please find a list of ingredients for
Jalapeno Lime Salt:
Celtic Sea Salt
Green Jalapeno Chili
100% Lime Zest Oil
ReginaSpices shares a
commercial kitchen space with other entrepreneurs and while every
precaution is made to ensure that cross contamination does not occur,
please be advised that common allergens are processed on site.
Including: peanut, dairy, soy, wheat, shellfish.
Chicken Fajitas with Jalapeño-Lime Salt:
- 4 chicken thighs (or breasts) boned, skin on.
- 2 Poblano Peppers, sliced in length-wise pieces.
- 2 Onions, cut in half and then sliced
- 1 tsp. Mexican Oregano Leaves
- 1 or 2 Lemons or limes
- 6 TBL. Olive Oil
- 1 tsp Jalapeño-Lime Salt (approximate, to taste)
- The usual condiments: Flour tortillas, Salsa, Guacamole, Cheese, etc.
Preheat oven to 350°F
In a baking dish put chicken, peppers, onion, oregano, the juice from the lemon or lime, ½ tsp Jalapeño-Lime Salt. Toss well, cover with aluminum foil and marinate for a couple of hours.
Bake the chicken mixture until the chicken is at least opaque (depending on the cut of the meat 15-35min).
chicken, peppers, and onions to the grill to finish cooking. Or, place
chicken, peppers and onions on a broiling pan (I use some of the oil
from the baking dish to grease the pan) and broil until done (I begin
and end skin-side up). I like to let the skin and the onions get nice and crisp.
Dust chicken, onions, and peppers with Jalapeño-Lime Salt.
Slice the chicken into strips. Serve with tortillas and condiments.
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