Cooking is not a competitive sport...

Spicy Crunchy!

by | Tuesday, January 23, 2018 | 0 comment(s)

For my snacks I'm definitely a savory, salty, spicy kind of girl! Toasting and spicing almonds or pecans or walnuts is super easy and quick. It's the perfect thing to whip-up for cocktail parties or to impress unexpected (or even expected) guests. The only thing you need to do is pay attention to the nuts while they are toasting. They will go from nice and toasty to burnt pretty quickly-- nuts are rich in oils which hold heat and the nuts will continue to cook after you remove them from the...

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