| Tuesday, April 19, 2016 |
Part One in a year long series: The first step on the road-- no spice blends or dry rubs yet. Just grilling basics and a baba ganoush recipe for folks who love fire roasted veggies!
My husband Stephen is an on again off again vegetarian. Well, he’s more on again these days than off. I guess I’m what you’d call a flexitarian, I go through meat eating phases and vegetarian phases. Even when I’m in a meat eating phase I don’t eat the typical American quantity—which may have to do with the quality I buy. I’d rather support my farmer friends, the prices are higher than the supermarket (but, they’re still not really making a living wage!), and the quality is vastly superior. The point I’m trying to make is this—we never eat much meat and I miss grilling.