| Wednesday, May 1, 2013 |
My favorite blend perhaps of all time, it’s certainly the most fun to make.
Berbere: A traditional Northern African spice blend, particularly found in Ethiopian and Eritrean cuisine. I was introduced to berbere in a foul moudamas breakfast dish (fava bean paste served with lettuce, tomato, and French Bread ) at an Eritrean restaurant in DC. I had it right before hopping on the plane and heading back to Portland - I was obsessed...To Read More Click the Title