March 15-17th ReginaSpices will be heading to the New England Made Giftware and Specialty Food Show!

love rhubarb; it’s such an old fashioned vegetable. It’s a true sign that spring has sprung. August, however, is not exactly rhubarb season. Actually, I missed rhubarb completely this spring. My best intentions failed to bring a few of its tart stocks home to cook or just eat raw, dipped in sugar (I know an adult shouldn’t admit to eating rhubarb this way...) TO READ MORE CLICK THE TITLE

Every business attracts certain characters. Portland Spice had its share of odd balls--including its owners. But, we also had kind and delightful folks too. Like Sailor Bill who really loves boats, cooking, Fran and my Herbes de Provence... to read more click on the title

On Saturday I tagged along (as I do most years) with my husband, Stephen, to the annual Audiofile lobster bake in Boothbay Harbor (Click the title to read more)