Cooking is not a competitive sport...

Rhubarb in August

by | Wednesday, August 7, 2013 | 0 comment(s)
Rhubarb in August

love rhubarb; it’s such an old fashioned vegetable. It’s a true sign that spring has sprung. August, however, is not exactly rhubarb season. Actually, I missed rhubarb completely this spring. My best intentions failed to bring a few of its tart stocks home to cook or just eat raw, dipped in sugar (I know an adult shouldn’t admit to eating rhubarb this way...) TO READ MORE CLICK THE TITLE

Read More

You must be logged in to post comments.


What's Old is New Again

by | Wednesday, July 31, 2013 | 0 comment(s)
What's Old is New Again

Every business attracts certain characters. Portland Spice had its share of odd balls--including its owners. But, we also had kind and delightful folks too. Like Sailor Bill who really loves boats, cooking, Fran and my Herbes de Provence... to read more click on the title

no categories.
Read More

You must be logged in to post comments.