Cooking is not a competitive sport...

Portland Open House

by | Wednesday, November 23, 2016 | 0 comment(s)
ReginaSpices Portland Open House

Baxter's Essentials (where we do all the grinding, blending, and designing for ReginaSpices, it's the nerve center for ReginaSpices!) is having a Holiday Open House on December 10th.

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Maybe Cooking is a Competitive Sport . . .

by | Saturday, July 2, 2016 | 0 comment(s)
Love Jalapeno-Lime Salt?

Check out these new recipes from food bloggers participating in Progressive Nectar's The Marinate (a boot-camp for food bloggers). Recipes range from grilled chicken bites to salad to margaritas!

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Vegetarian Grill Part 1

by | Tuesday, April 19, 2016 | 0 comment(s)
Vegetarian Grill Part 1

Part One in a year long series: The first step on the road-- no spice blends or dry rubs yet. Just grilling basics and a baba ganoush recipe for folks who love fire roasted veggies! My husband Stephen is an on again off again vegetarian. Well, he’s more on again these days than off. I guess I’m what you’d call a flexitarian, I go through meat eating phases and vegetarian phases. Even when I’m in a meat eating phase I don’t eat the typical American quantity—which may have to do with the quality I buy. I’d rather support my farmer friends, the prices are higher than the supermarket (but, they’re still not really making a living wage!), and the quality is vastly superior. The point I’m trying to make is this—we never eat much meat and I miss grilling.

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