New Vindaloo Recipe!

Sometimes you just need a little something spicy to get you through a very cold winter's night!

Cauliflower, Pea, & Potato Curry!!

• ¼ Cup Butter or Ghee
• 1 Large Onion, diced
• 3 Cloves Garlic, smashed and minced
• 2 TBL ReginaSpices Vindaloo
• 1 Medium Head Cauliflower (about 4 Cups)
• 1 ½ lb Potatoes, about 4-6 potatoes (boiling potatoes work best)-- Peeled and diced into ½” pieces and rinsed.
• ½ - ¾ Cup Water
• 1 Cup Frozen Peas
• Salt to taste
• Scallions, sliced for garnish

Over medium heat, melt butter add onions.Cook until onions are soft, add garlic and Vindaloo, stir and cook for about 2 min.

Add potatoes, cauliflower, and water.Cover and cook until potatoes are cooked and the water is cooked off (about 10-15 min).

Once the potatoes are cooked turn the heat off then add the peas, stir and cover the pot. When the peas are hot, serve with sliced scallions.

**Keep an eye on it while it’s cooking, you may want to turn it down or add more water if needed. I sometimes have the temperature too high and the water evaporates too soon.