New Vindaloo Recipe!

by | Monday, March 6, 2017 | 0 comment(s)

Sometimes you just need a little something spicy to get you through a very cold winter's night!

Cauliflower, Pea, & Potato Curry!!

  • ¼ Cup Butter or Ghee
  • 1 Large Onion, diced
  • 3 Cloves Garlic, smashed and minced
  • 2 TBL ReginaSpices Vindaloo
  • 1 Medium Head Cauliflower (about 4 Cups)
  • 1 ½ lb Potatoes, about 4-6 potatoes (boiling potatoes work best)-- Peeled and diced into ½” pieces and rinsed.
  • ½ - ¾ Cup Water
  • 1 Cup Frozen Peas
  • Salt to taste
  • Scallions, sliced for garnish

Over medium heat, melt butter add onions.Cook until onions are soft, add garlic and Vindaloo, stir and cook for about 2 min.

Add potatoes, cauliflower, and water.Cover and cook until potatoes are cooked and the water is cooked off (about 10-15 min).

Once the potatoes are cooked turn the heat off then add the peas, stir and cover the pot. When the peas are hot, serve with sliced scallions.

**Keep an eye on it while it’s cooking, you may want to turn it down or add more water if needed. I sometimes have the temperature too high and the water evaporates too soon.

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