Maybe Cooking is a Competitive Sport . . .

by | Saturday, July 2, 2016 | 0 comment(s)

ReginaSpices’ Jalapeño-Lime Salt was recently featured in Progressive Nectar’s Progressive Nectar’s The Marinate (a boot-camp for food bloggers) recipe competition.

Four participating food bloggers were sent an ingredient kit from which they were to create an original dish.

Along with the Jalapeño-Lime Salt, the ingredients included in the kit were: Temecula Olive Oil Company California Balsamico Bianco with Honey, and a lime.

Below are photos and links to our four competitors (in alphabetical order ?) —be sure to follow their blogs (and Instagram, Twitter, Facebook etc.!)

They all did an amazing job--great recipes and beautiful photos!

From Diary of an Ex-Sloth:

Spicy Blueberry Peach Shrub Margaritas

Spicy Blueberry Peach Shrub Margaritas with ReginaSpices Jalapeno-Lime Salt

©Diary of an Ex-Sloth

From Kitchen Vixxen: Grilled Chicken Bites w/ Citrus Avacado Mousse

Grilled Chicken Bites with Citrus Avacado Mousse with ReginaSpices Jalapeno-Lime Salt ©Kitchen Vixxen

From That Girl Shannon: Southwest Tortellini Salad Southwest Tortellini Salad with ReginaSpices Jalapeno-Lime Salt ©That Girl Shannon

The final entry was from Zest My Lemon: Lime Balsamico Chicken Skewers with Coconut Lime Cauliflower Rice (follow the link to Zest My Lemon's Instagram feed for photo and details)

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