by
Regina | Saturday, July 2, 2016 |
ReginaSpices’ Jalapeño-Lime Salt was recently featured in Progressive Nectar’s Progressive Nectar’s The Marinate (a boot-camp for food bloggers) recipe competition.
Four participating food bloggers were sent an ingredient kit from which they were to create an original dish.
Along with the Jalapeño-Lime Salt, the ingredients included in the kit were: Temecula Olive Oil Company California Balsamico Bianco with Honey, and a lime.
Below are photos and links to our four competitors (in alphabetical order ?) —be sure to follow their blogs (and Instagram, Twitter, Facebook etc.!)
They all did an amazing job--great recipes and beautiful photos!
From Diary of an Ex-Sloth:
Spicy Blueberry Peach Shrub Margaritas
©Diary of an Ex-Sloth
From Kitchen Vixxen: Grilled Chicken Bites w/ Citrus Avacado Mousse
©Kitchen Vixxen
From That Girl Shannon: Southwest Tortellini Salad 
©That Girl Shannon
The final entry was from Zest My Lemon: Lime Balsamico Chicken Skewers with Coconut Lime Cauliflower Rice (follow the link to Zest My Lemon's Instagram feed for photo and details)